Mornings are special when the kitchen smells like warm bread. These hawaiian rolls breakfast sliders fill the air with a golden, buttery scent. They wake up the soul with their sweet aroma.
My family loves these sliders. They gather around the counter, eager to try the crispy edges and soft insides. The secret is Kings Hawaiian rolls brushed with maple butter. It’s like a hug in a breakfast roll.
These breakfast sliders recipe bring joy every time. They’re ready in just 30 minutes, making 12 sliders for 6 people. Imagine fluffy eggs, savory sausage, and cheese in a flaky bun. It’s a celebration of simple, delicious flavors.
These sliders are perfect for any occasion. They’re great for feeding a crowd or for busy mornings. The recipe’s warmth stays with you, reminding you that good food is simple. Let’s make mornings better, one slider at a time.
Key Takeaways
- Makes 12 sliders in 30 minutes, feeding 6 people.
- Uses Kings Hawaiian rolls for a signature sweet-and-savory texture.
- Maple butter glaze adds a touch of indulgence without extra prep.
- Perfect for meal prepping—store for 2 days or freeze for later.
- Adapts easily with optional add-ins like bacon or veggies.
What Are Hawaiian Rolls?
Hawaiian rolls are a magical bread that vanishes quickly. They are soft, slightly sweet, and have a pillowy texture. Warm from the oven, they’re a favorite in our kitchen.
Overview of Hawaiian Rolls
These rolls come from Hawaii and are made with butter, sugar, and milk. They have a cloud-like crumb that’s perfect for both sweet and savory fillings. Their softness holds up well, even with lots of toppings.
Popular Uses in Cooking
Hawaiian rolls are great for any time of day. Here’s how we use them:
| Use | Example | Why They Work |
|---|---|---|
| Breakfast Bases | Hawaiian bread sliders stuffed with scrambled eggs and deli meat | Soft buns cradle runny yolks and meats |
| Party Fare | Hawaiian roll sandwiches with grilled chicken | Hold up to hearty fillings without tearing |
| Snack Time | Cheesy sliders with melted cheddar | Perfect hand-held size for quick bites |
These rolls are perfect for making sliders or packing lunches. They add a sweet touch that balances out bold flavors. Their versatility is why they’re always in demand!
Why Choose Breakfast Sliders?
When mornings are busy, finding easy breakfast ideas is a blessing. These breakfast sliders are perfect for turning chaos into comfort. They’ve been a lifesaver for me on those 6 a.m. mornings.
Quick and Easy Meal Option
Imagine a breakfast recipe that’s ready in just 35 minutes. Here’s how it works:
- Prep: 15 minutes
- Cook time: 20 minutes
- Serves 12 sliders—perfect for families or gatherings
These sliders are simple to make. Just mix, layer, and bake. They’re great even on the busiest days.
Perfect for Any Time of Day
These sliders aren’t just for breakfast. They’re versatile:
- Brunch with friends: Add scrambled eggs and cheese for a cozy spread.
- Weeknight dinner: Try a “breakfast for dinner” twist.
- Weekend lazy mornings: Enjoy them slowly with coffee or mimosas.
They’re easy to customize. Make them fit your schedule, not the other way around.
| Nutrition Facts (per slider) | Amount |
|---|---|
| Calories | 486 |
| Protein | 21g |
| Carbs | 20g |
| Total prep time | 35 minutes |
These sliders are more than just food. They’re a promise to make your mornings and more easier. With 5-star reviews from 6 families, they’re a go-to choice. Ready to make mornings—and more—easier?
Ingredients List for Breakfast Sliders
Let’s look at what you need to make those hawaiian rolls breakfast sliders. Each ingredient is key to mixing sweet and savory tastes. It’s a taste of magic in every bite.
Essential Ingredients
- 1 (12-ounce) package King’s Hawaiian rolls
- 12 slices Swiss cheese or American cheese
- 12 thin deli beef slices
- 4 tablespoons unsalted butter
- ¼ cup maple syrup
- 10 large eggs, lightly beaten
- 12 oz ground beef sausage
- Salt and pepper to taste
| Item | Quantity |
|---|---|
| Calories per slider | 317 kcal |
| Total fat | 26g |
| Protein | 14g |
| Serving size | 1 slider |
Optional Add-Ins
Make these slider sandwich ideas your own! Try:
- Chopped jalapeños for heat
- Shredded cheddar instead of slices
- Sautéed mushrooms or spinach
- Smoked paprika in the egg mixture
Adding a drizzle of sriracha mayo is a hit. Mix ¼ cup mayo with 1 tsp sriracha for a kick. The recipe at Kroll’s Korner shows prep tips like toasting rolls and cooking sausage ahead. You can adjust to your liking, whether you like spicy or classic flavors.
Step-by-Step Preparation Guide
Making the breakfast sliders recipe is easier than you think. I’ll guide you through each step. For more tips, check out the full recipe guide for visuals and ingredient swaps.
Preparing the Filling
Begin by scrambling 4 eggs over medium heat until they’re just set. Add ½ cup diced hawaiian roll sandwiches ingredients like crispy bacon or deli beef. Mix in ¼ cup mayo with honey mustard for a tangy flavor. Remember, keep eggs slightly runny—they’ll cook more in the oven.
Assembling the Sliders
Cut 12 mini Hawaiian rolls in half horizontally. Spread the egg-mayo mixture on the bottom halves. Add beef, Havarti cheese slices, and a drizzle of maple syrup. Close the tops gently, like giving them a hug.
Baking Instructions
Preheat your oven to 350°F. Place the sliders on a parchment-lined sheet. Brush with melted butter mixed with poppy seeds and garlic. Bake for 10-12 minutes until cheese bubbles and rolls are golden. Let them rest for 5 minutes before serving.
“These sliders are my family’s Sunday tradition—so comforting!” – 4.6-star reviewer
Want to make more? Double the ingredients for big gatherings—they freeze well. Serve with fresh fruit or hash browns. Each bite is a 282-calorie treat with 14g protein, great for busy mornings.
Flavor Variations to Try
Make your morning meals exciting with these slider sandwich ideas. Try different fillings to create breakfast recipes that you’ll love. Whether you want something comforting or a bold new taste, there’s something for everyone.
- Classic beef & Cheese: Use thin slices of deli beef with American, sharp cheddar, or creamy brie. Add Dijon or pesto for a fresh touch.
- Veggie & Egg Delight: Replace meat with sautéed mushrooms, roasted tomatoes, or avocado. Add scrambled eggs and feta for a plant-based option. For more veggie ideas, check smoked salmon brunch ideas.
- Sweet & Spicy: Layer jalapeños or pickled peppers with honey-glazed beef. Top with pepper jack cheese for a spicy kick that balances the sweetness.
Try different cheeses like mozzarella, goat, or Swiss. Mix in bacon, sausage, or turkey for more choices. These slider sandwich ideas let you control calories and flavors. And they all start with that delicious Hawaiian roll.
Serving Suggestions
Make your brunch sliders special with the right pairings. They can turn a simple meal into a memorable one. Whether you’re hosting friends or having a quiet weekend breakfast, these tips will help. They’ll add balance and joy to your plate.
Ideal Side Dishes
Choose light and fresh options to go with your brunch sliders:
- Fruit platters with berries, melon, and kiwi add natural sweetness.
- Green salads with a tangy vinaigrette cut through richness.
- Crispy hash browns or roasted tomatoes for a savory crunch.
Accompaniments to Elevate the Meal
Let guests add their favorite toppings to their sliders:
- Maple-butter dipping sauce (mix melted butter and syrup).
- Avocado slices or guacamole for creaminess.
- Salsa or diced tomatoes for brightness.
“Hosting a brunch? Set up a slider bar with bowls of toppings so everyone can personalize their meal.”
Pair these easy breakfast ideas with coffee or mimosas. Serve sliders on a neutral platter to highlight their golden buns. Store leftovers in airtight containers for weekday easy breakfast ideas.
Storage Tips for Leftover Sliders
Enjoyed hawaiian rolls breakfast sliders today? Don’t let leftovers go to waste. Proper storage keeps these easy breakfast ideas fresh and tasty for days—or months—later.
Best Practices for Refrigeration
Cool sliders completely before transferring to an airtight container. We recommend stacking them between parchment paper to prevent sticking. Store in the fridge for 3-4 days. Reheat in a 350°F oven for 10 minutes for a crisp crust—or pop in the toaster for a quick morning bite.
Freezing for Later Use
Freezing preserves flavor without compromising texture. Wrap each slider tightly in parchment, then foil, and store in a freezer-safe bag. They’ll stay fresh up to 3 months. When ready to enjoy, thaw overnight in the fridge and bake at 350°F for 15 minutes. For rushed mornings, freeze uncooked sliders on a tray, transfer to a freezer bag once solid, and bake straight from frozen—add 5 extra minutes to baking time.
Meal prep made simple: freeze in batches for grab-and-go easy breakfast ideas. We love seeing our family’s happy faces when these sliders reheat like fresh-baked. Every bite counts, so store smart and savor more moments.
FAQs About Hawaiian Rolls Breakfast Sliders
Got questions about your breakfast sliders recipe? Let’s simplify the process. Here’s how to navigate common hurdles and make every bite perfect.
Common Questions
- Can I prep hawaiian bread sliders the night before? Store assembled sliders in an airtight container for up to 24 hours—just bake fresh before serving to keep them crisp.
- What meats work best? Stick to lean options like turkey bacon or Canadian bacon for a protein boost. Avoid deli meats—they get soggy.
- No Hawaiian rolls on hand? Swap with brioche buns for a buttery base, but note the tropical flavor difference. Sprinkle a dash of brown sugar on the dough before baking to mimic the taste.
Troubleshooting Tips
| Issue | Fix |
|---|---|
| Soggy bottoms | Bake uncovered at 425°F for last 5 minutes to crisp edges. |
| Dry filling | Add an extra 1/2 tsp butter to scrambled eggs before mixing. |
| Cheese doesn’t melt evenly | Cover with foil for first 5 minutes of baking, then uncover to finish. |
We hope these answers help you feel confident in the kitchen. Remember—adjusting temps or ingredients is part of the creative journey. Your breakfast sliders recipe will shine with patience and small tweaks!
Pairing Drinks with Your Sliders
Brunch sliders are best with drinks that match their flavors. Whether it’s a weekend party or a quiet breakfast, the right drink makes every bite better. Let’s find the perfect match for your meal.
Choose drinks that refresh without overpowering your meal. Start with classic coffee or a warm chai latte for a cozy feel. For a lively touch, try citrusy OJ or a tangy mimosa. For a casual brunch, try these breakfast recipes for smoothies that complement the sliders.
Java lovers: Bold coffee or spiced chai to cut through rich sliders
Fruity favorites: Orange juice or berry smoothies for a zesty contrast
Sunday splurge: Mimosa or sparkling lemonade for celebratory brunches
Warm options: Herbal tea or hot chocolate for cozy mornings
Pineapple-Coconut Dream: Blend frozen pineapple, coconut water, and vanilla yogurt for a tropical twist.
Green Goodness: Spinach, banana, almond milk, and lime for a light, nutritious drink.
Spiced Apple: Apple cider, cinnamon, and maple syrup for a cozy autumn drink.
Pairing drinks with your meal makes it special. These drinks are more than just extras—they’re perfect companions to your sliders. Serve them in mason jars or festive glasses for extra charm. And remember, the goal is to enjoy moments with loved ones—so pour that coffee, mix that mimosa, and savor the taste of shared moments.
Conclusion: Enjoy Your Breakfast Sliders!
Hawaiian rolls breakfast sliders make mornings brighter. They mix convenience with comfort, great for busy families or weekend brunches. With just 7 simple ingredients and 30 minutes prep, you’re ready for golden-brown buns and melty cheese. Our readers love it, giving it a 5-star rating for its sweet, savory, and crunchy mix.
Don’t just stick to the basics! Try slider sandwich ideas with turkey, chicken, or veggie patties. The Blackstone griddle is perfect for more breakfast ideas. Check out more inspiration to go with your sliders. Add fresh fruit or tangy slaw for a nice balance.
Prep ingredients up to 2 days ahead. Just wrap leftovers tightly and store for up to 4 days. These sliders are perfect for any size group, with 172 calories each. They’re a guilt-free treat that feels like a warm hug.
We’d love to hear how you’ve made your sliders unique! Share your secret spice blend or creative toppings in the comments. Remember, cooking is about joy, not perfection. So, grab your griddle, mix those flavors, and enjoy the moments these sliders bring. Bon appétit!
FAQ
Can I make these Hawaiian Rolls Breakfast Sliders ahead of time?
Yes, you can prepare the sliders ahead of time! Just assemble them and cover with foil, then refrigerate. Be cautious with the moisture, as soggy bread can be a concern. If you want to serve them fresh, bake them right before enjoying.
What different types of meat can I use in these sliders?
You can easily swap the meats! While beef and bacon are popular choices, feel free to use sausage or turkey. The versatility of Hawaiian rolls works wonderfully with various proteins.
What if I don’t have Hawaiian rolls? Can I still make breakfast sliders?
While Hawaiian rolls offer a unique sweetness, you can substitute them with soft dinner rolls or even slider buns. Just keep in mind that the flavor profile might change a bit—use a little extra sweetness if needed!
How do I store leftover Hawaiian Roll Breakfast Sliders?
To maintain freshness, refrigerate leftover assembled sliders in an airtight container. They should stay fresh for about 3-4 days. To reheat, wrap them in foil and warm in the oven for the best results.
Can I freeze the sliders for later use?
Absolutely! You can freeze assembled sliders by wrapping them well to prevent freezer burn. They can last up to 3 months. Just thaw and reheat when you’re ready to enjoy them again!
How can I ensure my sliders don’t turn out too dry?
To avoid dry sliders, be careful not to overcook the fillings. Also, the maple-butter glaze adds moisture, so be sure to apply it just before baking. Keep an eye on cooking times to find that perfect golden brown without overbaking!
What are some creative variations I can try with these sliders?
There are endless possibilities! For a classic flavor, try beef and cheese. If you’re feeling adventurous, consider a veggie delight with spinach and peppers or add a spicy twist with jalapeños and pepper jack cheese. Get creative with your family’s preferences!
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